Dairies in the Mountains and Valleys of Western Colorado
Grazing on the rolling green hills, goats take in lots of organic greens and sunshine. Master cheesemakers turn their milk into delicious creme fraiche, feta, chevre and other artisnal cheeses. It doesn't get any fresher than this. All-natural cheeses produced from the local cows milk is especially fresh and creamy. Stop into one of the markets to get your own to take home.
Try the unique blends from the Roubideau Farm's PROVENCE®, the buttery flavor of Rocking W's Baby Swiss, or Avalanche Dairy's Truffled Honey and Lemon Chevre Spread, all so mouthwatering good. The higest quality milk from animals that love where they live.
Check our events calendar, grab some friends and come over for a cheese making class. Jim and Carol of Haystack Dairy now live in Paonia and teach classes and have formed a chees club. It's fun and you can pair the cheese you made with some of the local wine.